|Ima's Chicken Soup|
Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP
1 whole chicken
Place above ingredients in a large pot of water, bring to a boil, simmer all day, covered (the longer the better). Skim fat from top occasionally. In last hour, make matzah ball recipe, drop directly into soup (not in plain water as the box usually indicates).